DOUG BUCCI

Sweetmeat Confection

In collaboration with Shane Confectionery, considered the longest-running confectionery business in the United States. We created a series of flesh-like “sweetmeats” graphing fleshly forms of chocolate —these buttercream chocolates represent percentages of people living with diabetes in our country. As part of The Last Course (installation), New Grit: Art & Philly Now (exhibition), at the Philadelphia Museum of Art (2021).

Sweetmeat Confection

In collaboration with Shane Confectionery, considered the longest-running confectionery business in the United States. We created a series of flesh-like “sweetmeats” graphing fleshly forms of chocolate —these buttercream chocolates represent percentages of people living with diabetes in our country. As part of The Last Course (installation), New Grit: Art & Philly Now (exhibition), at the Philadelphia Museum of Art (2021).